Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Sandwich tangy slaw and sweet slow cooker ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A classic beef stew recipe remains a fundamental skill that every home cook should master. When cooked as a stew, the beef transforms into something exceptionally tender and succulent, practically ...

Meal planning for the trips to the grocery store most always include chicken recipes accompanied by potatoes. How many ...

These soups have at least 20% of the DV of two or more nutrients like vitamin A, vitamin C, vitamin E and zinc to help ...

Tucked away on a bustling street in Oakland Park, Florida, sits a culinary time capsule that locals have been trying to keep secret for years – Mom’s Kitchen, where comfort food isn’t just served, ...

This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef. You don’t need to fry the mushrooms if you don’t have time, they can be added straight to the slow ...