Clams stick in the mud while mussels attach to rocks. While clams and squid are like cousins, clams and mussels are more like siblings. They may both belong to the Mollusca phylum and the Bivalvia ...

Barrier Island EcoTours (BIET), a locally owned Isle of Palms ecotour company, is hosting its first-ever women’s coastal ...

Don't feel like cooking this year? These Jersey Shore restaurants will open their doors on Christmas Eve, Christmas Day or ...

Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...

There are 24 micrograms of vitamin B12 in three tablespoons of nutritional yeast. Nutritional yeast, which is a vegan source of protein and other B vitamins, tastes best on popcorn, kale chips, or ...

Champlin’s Seafood Deck in Narragansett serves fresh dockside seafood with classic New England charm, stunning harbor views, ...

Think eclairs of the savoury variety—filled with Chatham Islands crayfish in an eggy, spiced bisque or crayfish pulled fresh ...

California's stunning coastline stretches over 800 miles, creating countless opportunities to discover hidden gems where incredible seafood meets jaw-dropping ocean views. I've explored many ...

The crisp Pinot Gris and Sauvignon Blancs from Willamette Valley vineyards are particularly well-suited to the oysters and lighter fish dishes. The beer selection highlights Oregon’s renowned craft ...

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World The ...

South Australians are suddenly hearing a lot about oyster reefs—from government, on the news and in conversations, both ...

Why did Mashpee just deposit 300,000 pounds of clam shells into Hamblin Pond? Wild oysters, eel grass and cleaner water ...