This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and ...

There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...

Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.

Discover Florida’s sweetest hidden gems! From epic cookies to artisan pies and gourmet ice cream, these dessert spots will ...

This week, Christopher Lee and Jin Yinji celebrated their birthdays, chef JJ Lin and Andre DeCruz tempted us with their mouth ...

Save this for the next donut road trip when you want coffee, warm pastry boxes and mom and pop counters that make breakfast ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

Choux pastry isn’t the easiest ingredient to make with plant-based ingredients, but as these vegan recipes prove, it can be ...

Christmas is synonymous with festive cakes taking centre stage during the celebrations. From traditional plum cakes to ...

Billie Eilish shares a vegan take on viral Dubai chocolate made with pistachio cream and kataifi. She builds the bars in ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...