If you’ve not noticed, I’m a huge fan of cooking in a cast-iron skillet. I love everything about cast-iron cooking. One of my favorite cast iron skillet recipes to make is Garlic Parmesan Chicken. I ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.