Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a ...

California's back roads and city streets hide some of the best fried chicken you'll ever taste. Family-owned spots have been ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

During this season of Thanksgiving, people are focused on family, friends and, of course, food. This honey-roasted turkey ...

Craving cozy comfort? Explore a collection of fall soups and stews featuring simple, family-friendly recipes perfect for real ...

Holiday cocktails, dinner and dessert are good to go. Now, it’s time to narrow down the hors d’oeuvres, aka the real reason ...

When it comes to making chicken for dinner, my mom and I don't agree. You see, I love chicken thighs because they're juicy and flavorful. My mom, on the other hand, loves chicken breasts and is always ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

“This dish is what happens when a rôtisserie chicken crosses the road and gets hit by a fattoush salad,” says food writer and presenter Donal Skehan. “A proper plate of all my favourite Middle Eastern ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Do you want to spend almost three hours of your life making chicken wings using a batter that requires three ...

Preheat oven to 180°C. Place Dutoit Shallots and apple slices on a lined tray, drizzle with olive oil, season, and roast for 15 minutes until lightly charred. Season chicken, rub with spices. Brown in ...