Discover 25 things you thought were true but really aren't! From brain myths to food rules, uncover surprising facts and ...

More than 5 lakh foreign patients came to India for treatment last year. The country's ambition to become a medical-tourism ...

Policymakers must consider the urgent global climate implications of generational differences in diet for public health and food systems.

While the Danish have their Hygge and Hawaiians their Aloha, Malaysians find happiness in a lifestyle known as Sucimurni ...

You’re almost guaranteed a good meal in the Thai capital, whether it’s a noodle bowl from a hole in the wall or a ...

Consumers today are looking for foods that do more than simply taste good; they want foods that deliver nutrition in every bite. As conversations around nutrient-dense eating continue to grow, fresh ...

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

Deep in the jungles of Laos, the Khmu people prepare a meal using traditions passed down for generations. What looks shocking ...

In Changchun, Jilin province, however, people who accompany their family members to the city for treatment nowadays can ...

From Sichuan’s humidity to the Dongbei deep freeze, Chinese food isn’t about taste, it’s about not dying. A journey through ...

A growing body of research suggests that how much you move may influence how you respond to stress, and that connection could ...

In the first six months to June 30, there were 81 cross-border deals for innovative drugs worth a combined record of US$110 ...