Every Thanksgiving, someone scoops green bean casserole onto a plate out of tradition. It’s nostalgic, sure, but not exactly ...

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...

I tried green-bean casserole recipes from chefs Alex Guarnaschelli, Alton Brown, and Ree Drummond to see which one made the ...

Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...

A from-scratch version of the classic holiday side dish — no canned soup needed. The post Fresh Green Bean Casserole appeared ...

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Can Aldi’s $40 Thanksgiving meal bundle serve 10 people? Beacon Journal reporters Tawney Beans and Kerry Clawson shop, cook ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

These are the most-saved sides on MyRecipes worth your consideration for Thanksgiving appetizers, salads, soups, and more.

Discover healthy and delicious ways to repurpose Thanksgiving leftovers with Chef Buck's creative recipes, including white ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...