It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of cinnamon rolls and is a classic addition to coffee cakes. And although ...

This moist loaf cake with sweet pears and aromatic nuts is perfect for relaxed days at home. It brings coziness to your house ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

In a separate bowl, sift together the flour, baking powder, and salt. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes, or until golden brown and a wooden skewer ...

Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

Slow cookers cost as little as 3p per hour to run, making them one of the most energy-efficient appliances going.

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an airy crumb and shatteringly crisp crust. Topped with thin potato slices and ...

Discover these classic Indiana dishes locals love just the way they are: comfort food favorites, timeless recipes, and ...

These Ohio bakeries create pastries that turn a road trip into a delicious adventure with handmade treats and irresistible ...

You can use your slow cooker for more than just chili! Try one of these unexpected foods instead and see just how versatile ...