Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western ...

This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

The coconut coffee marble cake is, honestly, such a tasty addition to any Italian breakfast or snack time. In many Italian ...

The confectioner opened a pastry shop in Yokohama, near Tokyo, in 1922. The 1923 Great Kanto quake destroyed the business and forced Juchheim to move his family to the western port city of Kobe, where ...

After years of tempting Central Oregon with their gourmet baked goods, Too Sweet Cakes is celebrating its grand reopening in ...

Hidden in plain sight along a modest stretch of road in Edgewater, Florida, sits a culinary treasure that locals have been keeping to themselves for far too long – Peggy’s Country Kitchen, home to ...