Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Achieve a perfectly flaky crust with this simple tip: look for small chunks of butter in your dough. Work quickly to keep the ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

Sarah Kieffer’s recipe has all of the flavors of the traditional holiday dessert but in easy 9-by-13 form that can feed a ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve ...