Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Ingredients 1/2 cup unsalted butter room temperature 1 1/2 cup granulated sugar 3 large eggs 2 teaspoons yellow cornmeal 1 ...

Achieve a perfectly flaky crust with this simple tip: look for small chunks of butter in your dough. Work quickly to keep the ...

Sarah Kieffer’s recipe has all of the flavors of the traditional holiday dessert but in easy 9-by-13 form that can feed a ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve ...

Some recipes, such as double-crust apple pie, truly never go out of style. Master it now, and you’ll always have a reliable ...

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.