This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a buttermilk coffee cake recipe. Ewing, a retired family and ...

Preheat oven to 350 degrees. In a large bowl, mix the flour, salt, cinnamon, ginger, both sugars and oil. Remove ¾ cup of this mixture to a separate bowl, stir in the nuts and set aside to use as a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 9 servings 1/2 cup honey, plus more for serving 1/3 cup plus 1/4 cup butter, melted, divided 2 tablespoons light corn ...

Maybe you've never made this coffee cake before, but I'll bet you anything that you've tasted it, probably many times. This is the iconic nut-streusel spiced coffee cake, served warm in generous ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

I am looking for a recipe for the old La Bou butternut squash soup that contained ginger, not the new one that has a curry flavor. I loved the ginger in that soup, it was one of my favorites. I’m ...