Thanksgiving is all about coming together over food that feels like home. Whether you’re hosting your first dinner or adding ...

While we at Washington Post Food always want to share well-tested, delicious recipes with you, our readers, it’s even more crucial come Thanksgiving. Thanks in part to its ability to transcend culture ...

Thanksgiving is a big deal for many families across America. With the bulk of the celebration centered on the shared meal, ...

My wife dresses to kill. She cooks the same way.” ~ Henny Youngman While we all embrace the special spirit of Thanksgiving ...

From exploring the origins of Thanksgiving to modern festive customs, these Southern states have maintained their culture and ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Believe it or not, you can enjoy a whole-roasted turkey any time of year, and you don't need an assortment of complicated ...

Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

Thanksgiving is a big deal on the show. It’s the food team’s Super Bowl. Every year, we invite a big group of our favorite chefs to share their top tips, techniques, and recipes ahead of the holiday.

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.