Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

Before we had access to limitless sweet, salty, crunchy snacks everywhere all the time, nuts and dried and candied fruits ...

Anna Dean, center, receives a $500 check for winning the grand prize of the 71st annual Cookbook Contest which is held by The ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

When it comes to seasonal ingredients, pumpkin shines all fall long through the Thanksgiving holiday. From decadent layer ...

On the left, a golden bundt cake covered in rich chocolate glaze, topped with adorable mini carrots and chocolate truffle ...

If you’re after a taste of Italian home baking, you’ve gotta try this hazelnut cake. It's really, really something. Known as ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

The Heritage Restaurant Group announced an agreement to acquire Jo's American Bistro from owner/founder Joann Carlson. The ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...