If you're venturing into boxed brownie mix, there are a few mistakes you might want to know about. Even choosing the right ...

In a small mixing bowl, combine the tahini, confectioners’ sugar, salt, vanilla extract, and water. Stir well to combine.

As Dorie Greenspan writes in her new book, '','' ''Everyone needs a chocolate cake they can depend on.'' The cake, something ...

Brownies should be tender, warm, and moist, but the wrong oven temperature can leave your dessert stiff and crumbly or ...

I am absolutely crazy about the combination of chocolate and peanut butter, and this Buckeye Brownies recipe is the ultimate ...

Sometimes we put off trying recipes that end up being much simpler and more rewarding than we expected. That was definitely ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

If you still have leftover Halloween chocolate, Suzy Gazzellone of Suzy's Cake Angels showed us how to turn it into something even tastier.

Shire Cottage Bakery's Jessie Kratz shares tips on gluten-free baking for the uninitiated ahead of the Thanksgiving holiday, ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...