See, meat sitting in a brine will soak up some of the water; that helps make it super moist, but can also end up diluting the ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Cooking and entire turkey? Here are some free resources that can help beginners and experienced cooks as well.

Three houses on my street have already put out Christmas decorations, and I have yet to thaw my turkey for Thanksgiving. In ...

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To chat with a turkey expert, you can call 1-800-BUTTERBALL or text 844-877-3456. The hotline is open during the months of ...

Alabama cuisine carries rich, comforting flavors that feel like a warm hug on a plate, filling the kitchen with smoky, savory ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

Did you know that the history of pickles dates back over 4000 years? Even National Pickle Day, celebrated on November 14 th ...

Hidden in a quiet Alabama town, this humble sandwich spot has become a beloved local legend for one reason: it tastes like ...