Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, 45 minutes. Reduce oven temperature 375° and continue to roast until skin ...

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey is ...

See, meat sitting in a brine will soak up some of the water; that helps make it super moist, but can also end up diluting the ...