“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...

The Hot Dish has a 4-quart capacity and 2.5-inch depth, which makes it a hearty, family-friendly size that’s ideal for lasagna, roasts, vegetables, cobblers, crisps, cakes, and meal-prepping, too. If ...