Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + ...

Use a non-stick pan and plenty of fat to fry an egg with crisp, golden edges. Heat the pan over medium-low, add at least a teaspoon of fat per egg for perfect texture. Finish the top of the egg by ...

My grandma’s legendary potatoes are crispy on the outside and tender and buttery on the inside, and it’s impossible to eat ...

Potatoes are one of those pantry staples that never let you down. From crispy fries to creamy mash, they can be cooked in ...

We may receive a commission on purchases made from links. Anyone who has spent a decent amount of time in the kitchen will have a strong opinion about this subject. After all, there's a universe of ...

Every year Costco offers a lineup of ready-to-heat Thanksgiving sides to help with any last-minute holiday needs. We've ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Follow this guide to find comforting Louisiana plate lunches where the steam table sides are so good they might be all you ...

The “Roadhouse Skillet” combines these potato gems with slow-smoked brisket, bell peppers, onions, and melted cheddar, all topped with two eggs cooked your way and a drizzle of house-made hollandaise.

Nestled along South Washington Street in Alexandria’s historic district, this unassuming neighborhood restaurant has quietly built a devoted following among locals who recognize authentic Southern ...

The best Thanksgiving dishes I've made required zero fancy techniques and were all done before my oven finished preheating ...