A slow cooker is the perfect way to prepare tender, delicious meats. But what meats are best used in a slow cooker? These ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices into a simple roux to make a luxuriously thick gravy in seconds. I pour the ...

When winter rolls in and the days get shorter, figuring out what to make for dinner can feel like just another thing on your ...

Looking for something to make ahead for the holidays? How about this slow cooker Italian style pot roast? No slow cooker? Cook the roast in a heavy-duty pan in a 300F oven until fork tender for ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

When it’s time to celebrate with friends and family, we gather with food. So, pull your slow cooker from the dark recesses of your bottom corner cupboard next to the sink, choose a soon-to-be-favorite ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt and pepper in a slow cooker. Cover and cook on low until roast is fork-tender, about 8 hours. Remove ...