The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

Foodie Bethany Gaskin shares a deshelled seafood boil trick anyone can master. Steven Spielberg’s "Disclosure Day" drop has ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

This Arkansas seafood buffet has earned deep community loyalty by serving crab just the way Delta families remember, with ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants where our reporters, photographers and editors ate.

At this farm-to-table venue, you'll find cuisine from across the Aegean, almost entirely house-made ingredients and even a ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.