With so many options to choose from, it's hard to know which fats are best for what in the kitchen. Thankfully, these experts ...

Discover why Butter Chicken from India has earned its place as the fifth best chicken dish in the world, according to Taste ...

Does the type of fat really matter when frying chicken? I deep-fried chicken in multiple types of fat - lard, butter, olive oil, and more - to see how they affect flavor, texture, and crispiness.

Fried chicken is an American classic, so no matter where you go, there are delicious hole-in-the-wall shops that cook it ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

The versatile, convenient air fryer is no flash in the pan. It's in 70% of US homes, and on Guy Fieri's own kitchen counter.

Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

Whether you love mayonnaise or hate it, there's a lot of misinformation out there about this incredibly versatile condiment.

Catfish has long been a staple in Alabama’s Black Belt, celebrated at small-town fish fries and riverbank picnics. It’s often ...

The Calamari and Gamberi in a spicy red broth with couscous provides a nod to the Mediterranean influences on Italian coastal cuisine. The broth is complex and layered, with a heat that enhances ...

North Metro Fire Rescue crews led a demonstration on Tuesday to show how to correctly deep fry a turkey, and also showed the ...