Tucked away in New Orleans' historic Treme neighborhood, at 1500 Esplanade Ave, a little restaurant serves up some of the ...

When Shrimp Basket regular Charlie Hicks, 78, had an emergency at home, the restaurant's chef Donell Stallworth came to check ...

American food has always traveled well. Built on comfort, bold flavors, and immigrant influence, many classic dishes have ...

For the second consecutive year, every vendor at the Louisiana Shrimp Festival and Shrimp Aid has been verified as serving ...

Discover the fascinating history of soup, one of the world's oldest and most universal foods. Explore 20 of the best soups ...

From a surprising cauliflower dish to shrimp and grits and a Chicago dog, there are so many culinary delights around town.

Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

Savor Louisiana’s soul food at top buffets with fried chicken, gumbo, red beans, and more at Willie Mae’s Scotch House and ...

From jambalaya to combo and po'boys, the food in the Pelican State is heavily influenced by the French, Spanish, African, and Caribbean cultures ...

Step inside this Nevada restaurant where the freshest, most coveted dishes disappear fast - arrive early or risk missing the ...

Shrimp is delicious if cooked and seasoned correctly. There are so many ways to prepare and enjoy it, ranging from seasoned and grilled shrimp to breaded and deep-fried in a variety of seasonings and ...