Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni-filled ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

When I think of comfort food, I think of the many dishes I ate growing up in the Midwest. I was born in Illinois, raised in Minnesota and spent lots of time visiting family in Wisconsin and Michigan, ...

Parents in the '70s and '80s really understood how to follow a budget. We take a look at some tasty and inexpensive meals ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

Lucille Ball’s go-to Sunday supper was a simple beef goulash with egg noodles. She usually paired the main dish with a two-ingredient salad and a fruit-and-cheese plate. Her goulash recipe is quick ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

When the temperature starts to drop, comfort food somehow makes everything feel right again. These 7 cozy fall recipes bring that kind of comfort that ... Read moreThe post 7 ...