Radish becomes lively and fresh when turned into chutney. Amla remains a strong winter ingredient due to its Vitamin C content. Walnut chutney is ideal for winter due to its earthy taste and natural ...

Mary Berry has shared a plethora of recipes throughout her career, including lots of festive bakes. One popular cake served during the Christmas period is a Yule log, a chocolate Swiss roll filled ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty bite perfectly complemented by the sweet sponge. Mary Berry's traybake recipe requires minimal ingredients and cooks in ...

In the first episode of Mary at 90: A Lifetime of Cooking on the BBC, Mary Berry presented three dishes from her latest cookbook. These comprised her reimagined cottage pie dish, her bread and butter ...

During the opening episode of Mary at 90: A Lifetime of Cooking on BBC, Mary presented three dishes from her latest book. These included her updated take on cottage pie, her unchanged bread and butter ...

Alison Steadman, Harry Aikines-Aryeetey and Zoe Ball join Dame Mary Berry as she celebrates our favourite festive traditions in a magical BBC Christmas special The beloved home cook, Dame Mary Berry ...

Mary Berry’s take on a Thai-style traybake proves one-pan dinners can still feel special (Tara Fisher) If there’s one thing we can all agree on, it’s that the best kind of cooking involves the least ...

Dame Mary Berry has revealed how lucky she feels to have a husband who is still by her side. The TV personality, 90, has been married to husband Paul John March Hunning, 93, for nearly 60 years and ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...