Neither Chuck Nor Round: The Beef Cut Julia Child Used For Pot Roast

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

My Cheap French Trick for Adding So Much Flavor to Pot Roast

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices into a simple roux to make a luxuriously thick gravy in seconds. I pour the ...
Redbook on MSN

Break Out the Crock Pot: These Slow Cooker Recipes Work All Year Long

Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Sandwich tangy slaw and sweet slow cooker ...
Chowhound on MSN

Ditch The Slow Cooker: There's A Better, Quicker Way To Make Pot Roast

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

It’s a Miracle! Here’s How to Make a Full Christmas Feast in Your Crock-Pot

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...