Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Once baked, the golden crust gives it a warm, rustic appearance that pairs perfectly with your traditional Thanksgiving ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

A Gobbler, also known as a Thanksgiving sandwich, has turkey, stuffing, gravy and cranberry sauce, and sometimes mashed ...

Doug Robson, the chef and founder of Gallo Blanco Cafe, Otro Cafe and Tesota, has some tips. He joined The Show to talk all ...

These leftover turkey recipes, including casseroles, sandwiches, soups and more, will help ensure every bite of your ...