In this episode of In The Kitchen With Matt, learn how to make a no-bake chocolate icebox cake at home with just 3 ...

Craving something sweet? Cookies are always a good idea. They’re simple, comforting, and bring a little joy to any moment ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

Shire Cottage Bakery's Jessie Kratz shares tips on gluten-free baking for the uninitiated ahead of the Thanksgiving holiday, ...

Don’t let the name fool you—this easy-to-make, sweet, and creamy carrot soufflé is the first thing to disappear every ...

Don’t toss your biscuit scraps. Carrie Morey, owner of Callie’s Hot Little Biscuit in Charleston, South Carolina, shares ...

They're crispy on the outside and juicy on the inside. Meaty and hearty, but also delicate and crisp. They cook quickly and ...

This Cracker Barrel dupe takes a handful of inexpensive ingredients like frozen hash browns and a can of cream of chicken ...

Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving ...

Shoppers love Costco for its affordability and premade foods, to name just two reasons. In the bakery department you'll find ...

It can be difficult to figure out what to do with your leftover pie filling. Instead of just tossing it, try making this ...