Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and ...

Debra Tardieff, the kitchen manager at The Magnolia Room in Tucker, learned to cook from her grandmother at age nine and has ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Get the family around the table with these quick and easy weeknight dinner recipes. These family favorites include chicken, ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

My family loves this dish. The pork is relatively low-fat for meat, and the pickled pepperoncino peppers give the whole thing a bit of spicy kick. You can prepare this dish with rib pork chops, as ...

This recipe takes me straight back to my childhood memories of friends and family spending time together around the fire, day turning into night and nobody wanting to go home. Everything comes ...

Instead of serving the same old turkey, try one of these Thanksgiving main dishes instead. There are alternatives like ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...

If mashed sweet potatoes and pecan pie had a baby, it would be Season’s Choice Sweet Potato Casserole. This Aldi nerd ...

Mary Mac’s Tea Room isn’t just a restaurant – it’s a Georgia institution where generations have come to experience what might be the most perfect fried pork chop ever created by human hands. You know ...