Thanksgiving is quickly approaching and to ensure a safe and delicious meal, it is important to plan ahead for the turkey and ...

From a croque monsieur brunch bake to blackberry galette, these easy recipes from Clodagh's Happy Cooking by Clodagh McKenna ...

From classic cheese balls and deviled eggs to glazed ham balls and pimento cheese, every bite will feel like a hug from Nana.

But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

Mowry-Housley draws on her own journey into baking and her love for family, Christmas, and talk-show-style camaraderie. Judges Anna Haugh and Vaughn Vreeland join Mowry-Housley in evaluating ...

This year's Golden Corral Holiday Buffet features a brand-new Peel & Eat Shrimp entree, Baked Squash Casserole and Flan ...

Make Thanksgiving Day prep easier by ordering a pre-cooked Thanksgiving meal from a Pensacola area restaurant.

Southern tables shine with warm sides, bright flavors, and comforting moments that turn every meal into a memory worth ...

Explore Ohio country style buffets that capture the warmth of Sunday dinner with homemade dishes, generous portions and ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Why do Americans eat turkey on Thanksgiving? The answer is rooted in history, tradition and a bit of 19th-century marketing.

The Museum of Boulder’s new exhibit celebrates the people and stories that made Boulder a food capital — from tofu pioneers ...