The 19,287-square-foot facility will join the FLCC Culinary Arts Program and the New York State Wine and Culinary Center, ...

The celebration will feature performances, live music, food, art making, and more to commemorate the Museum’s new galleries ...

Take a closer look inside the Garde Manger class at the Culinary Institute of America and discover what it's like to train in one of the most important areas of the culinary world. From learning ...

New initiative provides students at ACFEF-accredited programs with complimentary ACF membership and a direct pathway to ...

Triumph Higher Education Group acquired the Culinary Institute of Barcelona effective July 17, 2026, adding the Barcelona institution to its culinary education portfolio.

Culinary Institute of Barcelona is a private international culinary school, founded in 2017 by Ferran Fisas, Josep Gala and ...

The Academy of Motion Picture Arts and Sciences is extending invitations to join the organization to 17 NYU Tisch alumni and faculty artists and executives who have distinguished themselves by their ...

SCHAUMBURG, Ill. and BARCELONA, Spain, July 22, 2026 /PRNewswire/ -- Triumph Higher Education Group (Triumph) today announced ...

Roy Yamaguchi ’76 is the founder of numerous restaurants, executive director of the Culinary Institute of the Pacific at Kapiʻolani Community College, and a co-founder and chair of the Hawaii Food & ...

Whether you're a regular at the Detroit Institute of Arts or it's been years, a new exhibit is up now that showcases some of the best pieces our world-famous attraction has to offer all in one area.

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Chef Lance Nitahara ’08, CIA associate professor of ...