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I’m making ancient chestnut bread in Tuscany
In this episode, we explore the making of Marocca di Casola, a unique bread from Lunigiana, Tuscany, known for its use of ...
Vincenzo's Plate on MSN
You’ve never seen focaccia bread made like this
This focaccia bread recipe uses a unique technique that creates incredible texture, flavor, and a perfectly crispy crust.
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