Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina Martinez, a food producer and product tester at the Good Housekeeping Institute ...

This meal is economical, nutritious comfort in a bowl. In this recipe, we boiled the pasta in a small volume of water, which left the water extra-starchy and thus ideal for building a creamy, ...

Looking for the best nonstick frying pan for weekend breakfasts and beyond? Our Test Kitchen pros put plenty of pans through ...