This recipe explains how to make smoked Cajun shrimp with bold seasoning and a simple cooking method that enhances the natural sweetness of the shrimp ...

A pause on shrimp fishing that’s been in place for more than a decade has now been extended another three years. Despite the ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

Chain restaurants aren't usually known for fresh, superior-quality ingredients. However, when it comes to seafood, one ...

Over 85,000 packages of shrimp sold at Kroger stores in 31 states have been recalled over potential radioactive contamination.

Denmark-headquartered seafood trader Kangamiut Group plans to acquire 75% of Laeso Fish, a langoustine exporter located in Peterhead, Scotland. Kangamiut plans to complete the purchase on Jan. 1, 2026 ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Leading macro-economist and best-selling author Nomi Prins will deliver the keynote address at the 44th edition of Seafood ...

Seattle, Washington, U.S.A.-based Ivar’s is offering a four-course holiday take-home meal for two for USD 125 (EUR 106). Guests choose from Grilled Alaska Salmon or Maple-Honey Glazed Ham, along with ...

While the crab nuggets might be the headliners, the supporting cast on Humpy’s menu deserves its own standing ovation. The Alaskan King Crab legs are the stuff of legend – massive, meaty appendages ...

Fat Olives in Anchorage serves up exactly that kind of revelation with their seafood pasta omelet that defies all breakfast conventions. Tucked away on a modest street in Anchorage, Fat Olives doesn’t ...

Alaska’s soul food restaurants serve fried catfish, barbecue ribs, gumbo, and classic Southern comfort that warms you from ...