Blunt, who also owns Chelsea’s The Fox and Pheasant pub, has taken ownership of the pub alongside Toby Milne, who will oversee the day-to-day operation of the business. Situated close to St Peter’s ...

Best known as a practitioner of new-wave Thai cooking, the co-owner of Singburi is finally serving the food of his home ...

I’d not heard of it until about a month ago and I count myself as something of a pizza connoisseur, at least when it comes to ...

KIBOU Japanese Kitchen & Bar will open a flagship site in Covent Garden, marking the restaurant group’s first central London ...

UK travel hub hospitality operator TRGC is set to bring Wagamama to UK service stations for the first time, with new ...

Best known as a practitioner of new-wave Thai cooking, the co-owner of Singburi is finally serving the food of his home country at Covent Garden’s Zylia.

Park Chinois was founded by restaurateur Alan Yau in 2015 and is known for its opulent décor, refined Chinese food, and live ...

Jiachen Lu, head sommelier at London cookery school restaurant CORD, on the joys of Greek and Cypriot wine and why she’s yet ...

Gabriel Waterhouse and Patricia Wakaimba, the former Water House Project team, are opening a new restaurant and wine bar in ...

OpenTable says that Concierge has seen more than 450,000 monthly active global users and has achieved a 86% customer ...

Ice cream brand Big Kid Ice Cream is opening a new soft-serve concept at Seven Dials Market this August. The new venue will ...

Live-fire restaurant Kāio has opened at The Whiteley in Bayswater, taking over the site formerly occupied by Nela, which has closed less than a year after its launch. The new restaurant occupies the ...