Widening out the discussion to cover sustainable social inclusion, Ioannis pointed out that, while many argue AI will ...

Conflict exists in every team but it doesn't have to be a crisis. With the right map, it can become a moment of growth, ...

From gripping fiction to groundbreaking social critiques, our faculty have chosen five books for your summer reading ...

It was this very reason that led Tabria Lenard, International Strategy and Operations Manager at Reformation, to London Business School. Co-founding LBS's Black in Business Club, she’s now blazing a ...

Finance courses Continue your path to success with our diverse range of finance programmes. Whether or not you're in a financial career, we'll help you embrace financial complexity to progress in your ...

Designed for mid-career and senior executives, with at least 5+ years of managerial experience, this course empowers professionals to master AI product development and strategic decision-making.

Attendees include but not limited to: Commercial directors of large companies responsible for achieving growth targets, such as Heads of Pricing, Chief Revenue Officers, Growth Officers, Chief ...

The second point has to do with transparency. Blockchain draws on a decentralised ledger that records transactions transparently and immutably, allowing all participants to verify and trace data ...

Michael G Jacobides, Nicos Savva and Keyvan Vakili on the rationale for bringing every business school discipline together to study the impact of ...

What does leadership look like in 2025? From being nimble, collaborative, agile, strategic and building trust, follow these tips from our experts. 2025: A time for rapid course-correction Linda Yueh, ...

The prescription drug crisis in the US has claimed the lives of just under 1 million people in the last 25 years. According to data from the US Centers for Disease Control and Prevention’s National ...

About Nomadic Dinners Set amongst an 87-acre woodland estate close to London, Nomadic Dinners is a ‘restaurant without walls’. Chefs cook everything over an open fire using locally-sourced food and ...