When my older brother came back to Maui on his college breaks, he would often pick me up from school and we’d spend the rest ...

Blend ice cream with real frozen fruit, and the result is a creamy, flavorful, often colorful treat. Real fruit ice cream ...

Dark chocolate melts on my tongue as I stand in the shade of the orchards at Maui Ku‘ia Estate Cacao Farm, grateful for the ...

People travel thousands of miles to reach Hawaiʻi—one of the most isolated landmasses on Earth. Its eight main islands help ...

Executive chef Brad Dodson is cooking up fresh culinary experiences at 855-Aloha, Romer House Waikīkī’s signature—and ...

Following the pandemic and the devastating fires of 2023, Maui’s businesses and residents have shown remarkable strength and ...

Voting is now open for HAWAIʻI Magazine’s 2026 Readers’ Choice Awards!  Thousands of you voted in our 2025 awards, selecting ...

HAWAII Magazine reader “C.C.” wrote us to ask how she could make one of her favorite Hawaii snacks at home. Do you have a recipe to make poke? My husband and I love to eat the version of it made with ...

Year after year we’re amazed and inspired by the hundreds of images submitted to the annual HAWAI‘I Magazine Photo ...

Kailua, the once-sleepy community on Oahu’s Windward Side, is most often associated with its beaches. And we get it. Kailua and Lanikai beaches are world-renowned, luring thousands of visitors every ...

The Hawaiian Islands claim 10 of the world’s myriad climate zones, the only place on earth with so many concentrated in one small area. You can visit all of them on Hawai‘i Island, or find a few ...

Beginning in the 1850s, as the sugar industry grew and plantations began to multiply throughout Hawaii, plantation owners—many tracing their ancestry to English and American missionary families—began ...