A facility in Walton makes Breakstone cottage cheese and sour cream; one in Buffalo produces mozzarella, provolone and ...

Covid may be long gone and price increases are moderating; nevertheless, there are new and forever kinks in the supply chain ...

The dyes should be out by the end of 2027; the candy company cites the growing number of state laws that will ban or ...

The $20-million, 90,000-sq.-ft. facility will operate initially as a packaging and distribution facility for candies imported ...

Lactalis USA has becomes possibly the biggest yogurt producer in the U.S. after completing the previously announced ...

The 138-year-old American subsidiary of a Singapore holding company will continue operating with a $912.5 million loan until ...

The project will increase capacity and product diversity and will support retention of more than 1,100 jobs; the work is ...

One-day conference concurrent to Food Taipei Mega Shows offers insights into research, innovation ongoing in the fight to ...

The court-supervised process for the maker of Loma Linda products is open till July 24; partner Century Pacific North America ...

Lawsuit alleges two former workers conspired to poach workers and steal proprietary recipes, processing details and ...

That’s a $3 billion category. Also, last year’s European acquisition Edgard & Cooper will have a limited launch in the U.S.

On the same day the U.S. FTC concluded its antitrust review of Mars’ pending acquisition of Kellanova, the European ...