Protein and, to a slightly lesser extent, fibre have dominated the world of functional ingredients for a long time. Consumers ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

The low- and no-alcohol sector is experiencing explosive growth, driven by health-conscious consumers, cultural shifts, and rapid innovation. This article explores key market data, emerging trends, ...

As demand for clean label rises, how can brands reformulate F&B applications without jeopardising texture, taste and mouthfeel?

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

The gluten-free market is booming, and Christmas is its next big frontier. With festive sales surging and consumer demand ...

Sugar prices are lower than they've been for five years. But that likely won't last. When will sugar prices rise again?

Nestlé faces challenges as its CEO's scandal and the "Watergate" controversy over illegal filtration methods threaten its ...

Twinings and Kingsmill owner ABF may split off its fashion business, which includes Primark, from its food businesses.