What Can You Learn From Last Year’s Harvest? Looking back at last year’s harvest is one of the simplest ways to make better ...

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.

Trend 5: Authenticity Builds Trust By 2026, people are paying closer attention to what feels real. Foods made with recognizable ingredients, clear origins and a sense of care tend to stand out. Cheese ...

By carefully choosing what financial details to share and with whom, farm leaders can create a culture of trust, engagement and informed decision-making.

This former football player's story is a beacon for those experiencing their own ebbs and flows, proving that life's greatest ...

The 2026 Zisk Report shows that dairy producers again expect a profitable year, but not all producers will share equally in ...

Gary Hanman, founding CEO of Dairy Farmers of America since its creation in 1998, has recently passed, leaving a lasting mark ...

Knowing the forces that shape feed efficiency is only half the story; the next step is using them to your advantage.

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

Congress has passed the Whole Milk for Healthy Kids Act, reversing a 2012 restriction and allowing schools to offer whole and 2% milk again (pending the president’s signature).

It is absolutely crucial that the U.S. should support mechanisms to protect farmers from risks and make sure that our food ...

The Michigan Milk Producers Association just announced the acquisition of the Leprino Foods plant in Remus, Mich.