Read more about Cooking Classes Prepare San Antonians for the Holidays. San Antonio Report highlights CIA San Antonio’s ...

Everyone approaches the different parts of the college admissions process in their own way. And while some of us find writing a personal essay to be challenging, for others, the most difficult step is ...

“I was trying to learn everything I could. That’s something that I picked up from the chefs at CIA. They would say, ‘Be a sponge.’” To chocoholics, working with the “food of the gods” all day seems ...

“Once I read up on CIA, I got so excited. I saw my whole future in front of me.” When you’re in charge of every aspect of foodservice for an exclusive country club property, you have to maintain the ...

Amy Greenberg is senior vice president of Global Corporate Services Operation at Citi in New York City, where she is responsible for the organization’s executive dining, conference center and meeting ...

Creativity runs in Amber Spiegel’s family. Her father attended CIA in the 1970s but eventually turned his talents to woodworking. Her mother is a painter. But for Amber, the road to finding her own ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...

Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning. Or nothing beats the satisfaction of crafting a perfect batch of macarons. Whatever your ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating a catering business? Those are some of the more obvious options, ...