University Avenue, dubbed “Green Line District” thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...
Fuji Ya has closed after 61 years of serving Japanese cuisine and sushi in the Twin Cities. The Lake Street location was damaged during the Minneapolis unrest and did not reopen. Now, a bank-owned ...
Michael Bui made the announcement in a Facebook livestream on May 1. The new space is approximately 130,000 square feet, which is even bigger than Asia Mall — in addition to a 40,000-square-foot Asian ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
It’s the end of the fancy-hotdish era as Haute Dish, the revolutionary comfort food restaurant in the North Loop, has closed its doors. The restaurant opened in 2010 by chef Landon Schoenfeld.
Known for its high-end gelatos found at upscale spots around the Twin Cities, Little Bird is making its nest at the bustling food-forward corner of 38th and Nicollet. The new deli fills soft, ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. One of Minneapolis’s most acclaimed spots is on the move. Owamni, the ...
Eat Street’s new noodle spot specializes in Northwestern Chinese flavors that spotlight warming spices and lots of lamb, influenced by the cultural and religious food traditions of the region.
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Whether you’re hitting up Xcel for a game, cheering on the Saints at CHS Field, taking in a show at the Ordway, or browsing the farmers market on a lazy Sunday, there are an abundance of great ...
As winter approaches, a cup of velvety, nutty matcha latte sounds better and better. Matcha comes from the same plant as other green teas, but the plants are shaded for a few weeks prior to harvesting ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results