Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Gabriella Casabianca and Anthony Siccardi, the couple behind NE Killingsworth pizzeria No Saint, discuss their favorite ...

The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho ...

RingSide Steakhouse, one of Portland’s oldest and most celebrated restaurants, is closed for the time being after a fire ...

Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Portland is a city known for its coffee shops. With multiple dotting practically every block and neighborhood, it’s not difficult to find a great espresso or pour over. Among those options, the city ...

In the rough-and-tumble city of foraged dining, vegan soul food, whole-animal butchery, and bacon-topped maple bars, there are a lot of opinions about what to eat. This guide slices through the ...