The original Le Veau d’Or (French for “the golden calf”) opened on the Upper East Side in 1937, making it the city’s oldest ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

Randy’s Donuts, the iconic Los Angeles shop, is opening its first East Coast location in early December at 185 Bleecker ...

Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...

Jung had worked under the legendary and late Leah Chase at New Orleans restaurant Dooky Chase. Eventually, she started Kjun ...

The project falls into the “ shoppy shop ” category: a charming, semi-personal corner store-meets-country market filled with ...

She continues her flavorful works of art at her tiny Chinatown wine bar Sunn’s, where banchan complements her elegant and ...

Back in 2000, the Williamsburg corner of Meeker and Union avenues was far from today’s landscape of condos everywhere, and ...

In Greenpoint, culinary bookstore Archestratus Books and Foods is accepting donations of shelf-stable foods during its ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

In the decades before inboxes filled with restaurant updates, Union Square Cafe wrote its own story — and New York’s — one ...

The latest buzzy downtown dining destination is from the team behind Frenchette in a historic theater run by A24 ...