This cookies and cream French toast is fluffy inside with a lightly crispy, caramelized Oreo exterior. Finished with a creamy Oreo filling glaze, it’s a fun and indulgent Christmas brunch recipe.

If we’re going to a party or gathering, or hosting a last-minute get-together at our house, chances are I’m making these Air Fryer Italian Sliders! This air fryer appetizer recipe has limited ...

Heavenly Spiced LLC is a healthyish recipe blog. Seasonal recipes made using whole foods and fresh herbs, plus the occasional guilty pleasure. Flavorful, healthy, wholesome dishes the whole family ...

Ingredients like cream cheese, crabmeat, basil, parsley, shallot, and garlic are combined, then stuffed into baby portobello (or cremini) mushroom caps, and topped with buttery, golden brown toasted ...

This Miso Butter Salmon recipe combines tender, flaky salmon with a rich and savory miso butter glaze, delivering a burst of umami flavor in every bite! Perfect for a quick weeknight dinner or a ...

Being from New York, I consider myself a bit of a sub-connoisseur (kidding, kind of). I grew up surrounded by local delis, with the freshest meats, cheeses, homemade Italian salads, and everything ...

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These Orange Poppyseed Muffins are perfect for breakfast or a midday snack. They’re healthy, filling, and have the perfect texture! My husband, Jon, loves grabbing a couple of the muffins on the way ...

This Rosemary Garlic Mashed Potato recipe uses simple ingredients you may already have in your kitchen. The ingredients may be basic, but the flavors and smooth texture of these mashed potatoes is ...

What kind of bread works best for stuffed garlic bread? For this checkerboard-style stuffed garlic bread recipe, you’ll want a loaf that’s sturdy enough to hold its shape when cut but soft enough to ...

My husband, Jon, texted me from work to tell me these fried chicken tacos with andouille sausage gravy were “bangin'” which in slang terms means they’re super good. 😂 I hesitated to send him to work ...

I’ve been on a “bowls” kick lately. I just love a good, high-protein bowl with all the goods. I love it when acidity, salt, fat, and heat come together in an explosion of flavors! If you are a fan of ...