Tender cabbage leaves are essential to create the perfect cabbage rolls, but if yours are stiff and tough, you might be doing these things wrong.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.

Getting ready to start your fall vegetable garden? Here's how to successfully plant cabbage for a bountiful harvest this cool season.

Cabbage is one of the healthiest, cheapest, and most filling vegetables. Here is everything you need to know about the vegetable that can also slow cancer.

Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to preserve both flavor and texture.