If you love tiramisu but don’t want the hassle of layering and soaking ladyfingers, this simple tiramisu mousse dip is the perfect solution. In this week’s Cooking Corner, Casey Finau from Panera ...

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This no-bake recipe is perfect for spring.

1. For the finger biscuit layers, preheat the oven to 200°C (or 180°C for fan-assisted ovens). Grease and line 3 cake tins (22cm) – or bake them one at a time if only 1 tin is available. Whip the 3 ...

This dessert is meant to be casual: Serve yourself, your significant other or whomever else you’re sharing home quarantine with at leisure. I used a shallow dinner bowl but any 4-cup dish will work.

First make the chocolate mousse (if you prefer you can serve the mousse on its own, as in the inset picture, in which case it will serve 6). Have ready a 20cm trifle bowl at least 6cm deep or similar.