Polish dumplings, pierogi, come together with an Italian tomato sauce made hearty with sauteed onions, for a soulful dish either nation might embrace. Have it with equally soul-stirring wines, picking ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...