This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In Memphis and the Midsouth, we know ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

With the back-to-back punch of COVID-19 and Hurricane Ida, chef Jarred I. Zeringue decided it was time to shake things up — and finally get out the cookbook he had been working on for several years.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo – In this week’s COOKING ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

Pascal Manale's BBQ shrimp. J.A. writes, "Many years ago when we lived and worked in New Orleans, we ate at Pascal's Manale and had the BBQ shrimp. I have been making it ever since. We got it out of a ...

In "Jubilee: Recipes from Two Centuries of African American Cooking" (Clarkson Potter), Toni Tipton-Martin puts forward a new vision of African American cuisine. She drew on her personal collection of ...

This recipe is for tender, flavorful BBQ glazed shrimp, cooked quickly in a skillet for a perfect caramelized finish. You’ll ...