Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

Italian food is perfetto (perfect) for a hearty family gathering because you can easily feed a large group of people tasty, affordable and nutritious food. If you need some inspiration for hosting an ...

Matthew Mead - AP This Italian take on surf and turf is ridiculously easy to make (especially if you use jarred roasted red peppers). I stole the basic premise of shrimp with sausage from my friend ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

Preheat oven or toaster oven to 300 degrees. Heat 1 teaspoon olive oil in a medium nonstick skillet. Add 2 of the crushed garlic cloves, 1/2 cup of the chopped parsley, the tomato paste and water.

Juicy tomatoes, tender zucchini, meaty eggplant, fresh seafood, and lots of basil bring Italy's best summer flavors to the table. Jodie Kautzmann is an editor, baker, and confectioner with more than ...